At Château de Cruzeau, the focus is on caring for the land and this exceptional terroir. André Lurton discovered it in 1973, after a storm had completely devastated a plot of young pines. He notices that the tree roots are covered in stones, indicating a rare gravelly terroir, and decides to take the estate under his wing. Today, the estate has become the testing ground for environmental experiments within the family vineyards. Parcel-based work is prioritized here, and 5 hectares are managed using biocontrol methods. Everything is done to encourage biodiversity: fallow land between vine rows, cessation of herbicide use, planting of fruit trees and diverse hedges to promote ecological balance. The property is certified HVE 3, the highest level of this environmental certification. Enthusiasts are familiar with the charm of this small building set in lush surroundings, but they especially appreciate its complex and elegant wines, which are of perfect quality and among the most accessible in the appellation.
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