Château Jaulien

Château Jaulien was established in 2004. The estate spans 9 hectares and 27 ares, with a sandy-gravelly soil and a subsoil of deep gravel. A sunny climate, fermentation in stainless steel tanks under the supervision of an oenologist, and a maceration period of 20 to 25 days allow for the production of a high-quality wine in the Pessac-Léognan appellation.

Technical Sheet

The vineyard :

Total Area: 9.27 ha.

Area in Red: 9.27 ha.

Grape Varieties :

White Grape Varieties: Red: 55,000 bottles.

Average production:

Red: 55,000 bottles.

Marketing

Export Countries:

Export: French market 70%, European market 30%.

Visit to the Château

By appointment

Languages Spoken:

English, French