• Tour the vat rooms and cellars, then enjoy a selection of 5 aged cheeses, Chef Crosato’s foie gras and pigeon terrine, and slices of smoked salmon from Smoking Good, accompanied by our fine red and white wines.
Duration: 1h30
Tasting: • Tour the vat rooms and cellars, then savor a selection of 5 aged cheeses, Chef Crosato's foie gras and pigeon terrine, and slices of smoked salmon from Smoking Good, paired with our fine red and white wines.
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