Located in the municipality of Martillac, this property was part of the estate owned in the 18th century by Baron de Montesquieu, writer and winemaker, at the place called “Vigneau de Haut,” where vines were already present. For over 20 years, Eric Perrin, the owner of the Château, has been producing red wines that develop beautiful notes of black fruits (blackberry, blackcurrant) on the palate, as well as very subtle roasted notes, combining power, finesse, and elegance on a superb Graves terroir.
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