Château Haut-Vigneau

Located in the municipality of Martillac, this property was part of the estate owned in the 18th century by Baron de Montesquieu, writer and winemaker, at the place called “Vigneau de Haut,” where vines were already present. For over 20 years, Eric Perrin, the owner of the Château, has been producing red wines that develop beautiful notes of black fruits (blackberry, blackcurrant) on the palate, as well as very subtle roasted notes, combining power, finesse, and elegance on a superb Graves terroir.

Technical Sheet

The vineyard :

Total Area: 24.5 ha
Area in Red: 23 ha
Area in White: 1.5 ha

Grape Varieties :

White Grape Varieties: 55% Cabernet Sauvignon, 45% Merlot
White Grape Varieties: 80% Sauvignon, 20% Sémillon

Average production:

Red: 120,000 bottles White: 8,500 bottles

Marketing

Export Countries:

United States, Japan, Belgium

Visit to the Château

no

Languages Spoken:

English, French

Château Haut-Vigneau

Contact

Château Haut-Vigneau