Located in Léognan, this vineyard has been in the family since 1939 and is now aligned with the requirements and dynamism of the Pessac-Léognan appellation. Planting, vine management, harvesting, winemaking, and marketing: everything has been done within this family-owned estate for almost 50 years. Since 1988, François Bouquier has been crafting the vintages. François Bouquier has been working with his wife, Mayi, since 1993, and their nephew, Rémi Lartigue, joined them in 2014. Here, the winemaker guides the grape, with vinification combining stainless steel tanks and French oak barrels. He is particularly attuned to a rich terroir that produces fruity, complex wines with excellent aging potential. The wines of Grandmaison are primarily sold directly to consumers, and to restaurants and specialised wine shops.
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