Our visitors are welcomed in front of the family château. We provide the location in terms of time and space, then head to the vineyard accompanied by Pyrrhus, the house dog. In front of the vineyards, an introduction to the concepts of organic viticulture and observation of the environment. The visit then continues in the fermentation room and barrel cellar, where we explain the winemaking process and aging of the wines. An introductory and guided tasting of 2 wines from the estate’s range concludes the visit. Grape juice is served to the children. Shop with wines and local products.
