Discover research in the field of agroecology through a guided tour of the vineyard, and learn about the fauna and flora found there! The tour will continue in the fermentation room and the cellar to explain the terroir-friendly winemaking process. The tour will be followed by a guided tasting of the estate’s 4 wines: 2 reds and 2 whites, including the Cru Classé de Graves.
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